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Craft Collections

Mum and I recently took a weekend off, for a little road trip to Bunbury, a favourite haunt of ours.  We wanted to relax, sit on the beach, collect shells and just chill out for a couple of days.  Sadly, the weather was pretty awful and so we only had one clear afternoon for visiting the beach without being blown away or drenched.  Never mind – it was an enjoyable few days anyway and we felt much more relaxed and mellow.

We tootled around with no plans or schedules.  I had researched a bit before we went, so that I had some places in mind I wanted to visit.  I definitely wanted to go to a few places that Mum would really like and, seeing as how she doesn’t drive, wouldn’t be able to go to on her own.  So, with that in mind, I took her to Craft Collections, a gorgeous shop filled with everything a quilter could desire.  Wall-to-wall fabrics and sewing supplies, with special gift items related to quilting, patchwork, bear-making, and sewing in general.  Mum was in heaven and prepared me for a long stay as soon as we walked in the door…

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So much fabric!

It was all displayed beautifully, and the staff were so friendly and helpful.  Mum wandered around for ages, picking out fabrics and fat quarters, wadding, embroidery threads and more.  It was hard to choose – there was so much stuff!

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Pretty displays!

A favourite fabric artist of ours is Tone Finnanger, the creator of the Tilda brand, and Craft Collections has an entire room dedicated to her.  It made me want to start sewing immediately (which is odd, because I am NOT a sewer!) and Mum could barely restrain herself from buying everything in the pretty little room.  Tilda designs are sweet, cheerful, feminine and cute, and the drawers full of fat quarters were so inspiring.  We wanted everything!  Tilda also has delightful range of patterns, kits, books and embellishments like ribbon, lace, buttons, and so much more!

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Fabulous Fat Quarters!
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The Tilda Room – I’m never getting Mum out of here!

So, I can thoroughly recommend Bunbury’s Craft Collections as a wonderful spot to stop and indulge your sewing, quilting or fabric obsession.  If only as a way to keep your fabric-mad mother quiet for an hour or so 🙂

Happy crafting, everyone x

 

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How to Measure Christmas

Christmas Day is just around the corner.  I can’t believe how quickly it has come up this year.  I probably say that every year, but this last twelve months has whizzed by, and so much has happened.  It’s been such a strange, disturbing year, with a lot of loss and grief for so many people.  I don’t know about you, but I am praying for a much kinder 2017.

My Mum is currently suffering with a nasty cough/virus and it makes me very anxious.  I can’t bear for her to be ill.  She is always so healthy and I sometimes forget she is a senior now, and small illnesses can be potentially dangerous.  Also, being sick at Christmas sucks!  I know she feels miserable and concerned and also annoyed that she can’t do a lot – she hates neglecting her garden and other chores.  I just worry incessantly, especially as I am not just around the corner but 30 minutes drive away, and I can’t keep a close eye on her.  Luckily, my best friend’s Mum is just around the corner – in fact, she is taking Mum to the doctor’s this morning (I would have done but had no one to cover me at work). Hopefully she will get some antibiotics (even though she hates taking them, she admits she probably needs some this time) and be on the mend soon.  We’re meant to be spending Christmas Eve with my brother and his family, but I don’t know if she will be well enough at this stage 😦

It’s funny how, in the lead up to Christmas, you think about all the things you would like, and hope that Santa obliges.  This year, I just want my Mum to be well, and for us all to have a nice, peaceful, stress-free time together, with no dramas.

This week, I managed to get all my Christmas shopping done in record time.  I have less people to buy for this year, for one reason or another, and it made it much easier.  I made a few gifts too, which meant less spending (always a good thing) and less stress (a very good thing).  I also decided not to do the fancy wrapping I always do, which usually ends up with me stressed out of my brain and wrapping gifts every night until midnight, making sure they all fit a “theme” and all look decorative and pretty.  Not this year.  I used store-bought wrapping paper and did nothing fancier than tying them with string.  I didn’t even use matching tags!  *gasps*  It just made everything so much easier and quicker and reduced my stress by about a million percent.  I am wrapped and done, ahead of time.

Whilst looking for gifts for my Mum, I pretty much followed the list she had given me (an Ian Rankin book, some gardening stuff, a Michael Buble CD, pyjamas) but I always like to get her some other little extras too, so she has some surprises.  I found this set of measuring cups in an op-shop and thought she might like them.  They look vintage (although I suspect they are not) and I liked the little Wintery scene on them, which I thought would also make them ideal for Christmas decorating, if Mum didn’t want to use them as actual measuring cups.  I just thought they were sweet.  And at $5.00 for the three, I wasn’t exactly breaking the bank.

I hope she likes them, and is well enough to enjoy all of her presents.
That’s all I want for Christmas.

Best wishes to you all.  Stay well and take care of each other x

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Easy Chocolate Truffles

Tomorrow is my Mum’s 70th Birthday.  I decided to make her birthday cake, as you do, so she would have something to offer guests when they came to visit her (she’s having several little soirees to stretch her special day out).  Cue much culinary disaster and chaos. Everything I tried to do tonight ended in failure.  To start with, I couldn’t find my kitchen scales so couldn’t make the cake I had wanted to create, then I spilled sugar all over my bench, then the cupcakes I made were horrible and inedible.  Finally I decided to make truffles because I only had a few ingredients left and couldn’t bear having to bake anything else.  I had seen truffles made with only a couple of ingredients, and not needing butter or cream, so I looked for a recipe that would suit and – hey presto! – Slice of Kitchen Life  came to the rescue with this easy-peasy truffle mix.  I have adapted it slightly but it is still the basic recipe and principle of the original.  They’re made with water, which goes against everything we all know about cooking with chocolate but, trust me, it works!

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INGREDIENTS
  • 200g dark (70% cocoa solids) chocolate
  • 6 tablespoons espresso coffee (cooled to room temperature)
  • 2 and ½ tablespoons maple syrup (at room temperature)
  • Two Tablespoons Crunchy Peanut Butter (the 100% peanut kind -not the kind made with added oil, sugar etc)
  • To serve:
  • Sifted cocoa powder and / or dessicated coconut for rolling truffles in
 
INSTRUCTIONS
  1. In a medium bowl set over a pan of barely simmering water, gently melt the dark chocolate.  I usually take it off the heat well before it is full melted and then just keep stirring until it’s all melted down.  The residual heat in the bowl will do the work for you, and then you don’t end up with burnt choccy!
  2. Allow to cool for a few minutes. Add the liquid coffee and begin gently stirring with a silicone spatula. As the liquid is incorporated, the chocolate will seize and thicken.
  3. Add the maple syrup, a spoonful at a time and again, gently stir until the mixture is smooth, glossy and thick.  Stir in peanut butter.
  4. Chill the truffle mixture for at least 45 mins – 1 hour. It will continue to thicken as it chills which will make handling a lot easier.  Be patient – it seems like it isn’t working at first but then – voila! – it suddenly hardens and you’re good to go.
  5. Measure out a generous teaspoonful of truffle mixture at a time, and roll into a smooth ball in the palms of your hands.
  6. Roll the balls in sifted cocoa powder or coconut until well coated, pop into mini-cupcake papers, and store in the refrigerator until serving.

This recipe makes about 15-18 truffles, depending on how large you like ’em!  They are very rich so smaller is better.

I’m so relieved something worked out tonight.  My kitchen looks like something exploded and I have melted chocolate all over me, the benches and the floor, but hey, your Mum only turns 70 once, right?  I wish I could have made her something a bit more spectacular but hopefully she will appreciate these anyway.

Happy Birthday Mum – I love you very much xxx

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