Sometimes you just need cake. Sometimes you just need cake but are well aware that baking an entire cake could prove dangerous. Because you will eat it all yourself and fall into a pit of self-loathing so deep that there would be no ladder long enough to reach you. So that’s where little cheats come in. Cupcake cheats. Lemony delicious soul-soothing cupcake cheats that make very little washing up and can be eaten quickly so there is no evidence of your adulting failures. This recipe is super easy and the taste is yummo-licious. Nice and tangy and citrussy (is that a word?) and very satisfying. PLus it takes about 5 minutes to make and cook. I’ll go back on my diet on Monday (I’ve been ill this week and so everything diet-and-exercise-wise went out the window).
3 tablespoons caster sugar
3 tablespoons plain flour
1/4 teaspoon baking powder
2 tablespoons sunflower oil (or vegetable oil of your choice)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
In a 16oz mug, mix together the dry ingredients. Add the wet ingredients and combine until you have a nice smooth batter.
Microwave on high for approx 1 1/2 minutes. Check cake and microwave for another 10-20 seconds if need be. Don’t overcook. Cake should be moist and springy to touch. Let cool for 5 minutes and sprinkle with a little icing sugar if desired. Then eat! Yummo!
Hello hello! I discovered this recipe from All Recipes Australia whilst looking for something yummy to make for a morning tea with my cousin. She is an EXCELLENT cook so I wasn’t going to try anything too fancy that would demonstrate how un-excellent I am in comparison to her. This slice was very simple, tasted delicious (my cousin took the remainder home to share with her family), and didn’t require a lot of mucking about. I am lazy when it comes to cooking – I don’t want lots of complicated steps or procedures, or weird ingredients NO ONE has in their kitchen cupboards. I don’t want to have to do a three hour shopping trip just so I can bake something for dessert.
Anyway, this recipe is super easy and pretty fool-proof (I’m a fool and the recipe worked, so there’s your proof, ha ha). It’s nice and zingy with plenty of lemon flavour.
Easy Lemon Bars
125g butter, softened
1 1/3 cups (175g) plain flour
1/4 cup (60g) caster sugar
For Filling / Top
3/4 cup (185g) white sugar
2 tablespoons plain flour
1/4 teaspoon baking powder
3 1/2 tablespoons lemon juice
Icing sugar to dust
- For the base : Rub butter into the flour and icing sugar, until you reach a crumb stage.
- Press the crumb mixture into a 20cm square cake tin, lined with baking paper. Press down with a fork – make sure mixture goes all the way to the edges.
- Bake at 180 C for about 20 minutes. Don’t allow it to brown – it should be just cooked.
- For the filling : In a food processor (or, alternatively, use a whisk), beat the remaining ingredients together until smooth and well combined.
- Pour filling over prepared base, and continue to bake for 20-25 minutes at 180 C.
- Remove from oven, dust with icing sugar and allow to cool before cutting into squares.
Best kept in the fridge if weather is warm. The base is basically like shortbread, but the centre becomes gooey if allowed to get warm. Not that gooey is a bad thing, mind you 🙂
Hope you give these a try – they really are very quick and easy to make and VERY yummy. My cousin and her kids approved 🙂
Thanks for stopping by x
Now, I understand that broccoli is not necessarily something you think of when someone says “party snacks”, but trust me, these are yummy and a good dish to have if you are serving vegetarians (and don’t want to give them the same boring old hard-boiled eggs or carrot-sticks-with-dip type scenario). Easy to make and easy to eat – what could be better? Serve with a nice, rich tomato sauce for dipping. Yum!
400g broccoli florets (blanched for 1 minute in boiling water and chopped finely)
1 cup grated cheddar cheese (but any cheese that you can grate would be fine)
3 spring onions, finely chopped
3/4 cup bread crumbs
1 egg white
salt and pepper to taste
Mix all of the above together in a large bowl until well combined. I actually cheated and bunged the cheese, bread and spring onions all into a food processor so I didn’t have to grate and chop, but either way is fine 🙂 Take spoonfuls of mixture and form into ovals, roughly the size of two walnuts (hope that makes sense – I couldn’t think of anything else to compare them to!). Bake on a tray in the oven at 200 c for approximately 20 minutes, turning over halfway through. They should be nice and golden and holding their shape. You could easily make them larger and flatter, to form a burger, if you wanted to perhaps serve them as a meal for dinner with a salad or other accompaniment.
Give them a try – they’re tasty and almost healthy (if you don’t think about the cheese!). They actually have an almost meaty taste so your non-vego friends will like them too (and if they don’t, too bad – more for me!).
Thanks for stopping by 🙂