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Strawberry Muffins

We’re having a little lunch at work this week to sort-of-farewell my library volunteer who is taking some time off to manage some family issues for the next couple of months.  She’s the loveliest person ever and always spoils me with home-cooked meals (which make me feel very guilty but not so guilty that I don’t go home and gobble them up, ha ha) and helps me out in the library and basically supports me more than she knows.  I didn’t know what to bring and didn’t have a lot of ingredients in my pantry to make anything very exciting so I did a quick panicked look through my cookbooks to find something I could bake.  I had some strawberries in the fridge that were a bit past it but still fine to eat so I wanted to incorporate them.

I ended up finding this recipe at Food.com and it worked a treat.  I adapted it slightly, but it was so easy and the muffins are very tasty.  I’m not actually a huge muffin fan, but I wolfed down a few of these – purely as a taste-testing exercise, you understand.  They were delicious.  And they’re a one-bowl wonder which is always good.  No butter to beat or anything fiddly or fussy.  A good standby recipe to have when you’ve got people coming over and have nothing to serve them.  This recipe took less than 30 minutes – from making to baking and then eating.  So quick!  This would be a good recipe for kids (and first-time cooks) to have a  go at.  You could substitute any fruit in the recipe so give them a try with raspberries or blueberries, apple or even pineapple.

Strawberry Muffins

Ingredients

1 2/3 cup strawberries, chopped
2 eggs
2/3 cup caster sugar
1/3 cup vegetable oil (I used sunflower)
1 1/2 cup plain flour
2 tbs milk
1/2 teaspoon bicarb soda
1/2 teaspoon ground cinnamon
pinch salt

Method

  1. Heat oven to 180 c
  2. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
  3. Slightly smash strawberries in large bowl, using fork.
  4. Stir in sugar, oil and eggs and milk until mixed.
  5. Stir in other ingredients just until moistened.
  6. Spoon batter into muffin cups.
  7. Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
  8. Sprinkle with a little bit of sugar, if desired
  9. Cool 5 minutes.
  10. Makes 12 muffins.

Enjoy! (Best eaten the day you make them)

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Frosty Greetings

Following on from my previous post, I am on a bit of a snowman vibe at the moment.  I used to draw this particular little guy about 15-20 years ago, and had forgotten all about him.  I don’t know why, because he is so quick and easy to draw and enables me to get lots of cards done in a short amount of time.  Better still, he is of course white so I don’t have to do lots of colouring!  Just black for his hat, a bit of red or blue for his scarf and a tiny swipe of cool grey (Oh I do love my Copic Markers!) for some shadowing, and I’m done.  I’ve tried him with and without a carrot nose – I prefer him without – and he doesn’t even have the customary black-dotted mouth (I’ve always found them a bit creepy).

A quick stamped sentiment and a card is done and dusted in no time.  And I enjoy doing them.  He makes me smile.  I think I also like the fact that he is all mine – my design and idea (although, how hard was it to come up with a snowman?). He’s not exactly a very Australian concept though – perhaps I should try him with a bush hat (the kind with corks hanging from it) and some gum leaves sticking out of it.  Actually, that’s an idea…

Thanks for stopping by 🙂

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Simple Stamped Snowmen

This is a quick and easy card idea that would be fun to do with kids (or adults!) and produces some lovely, quirky little characters.  I made a whole stack of these in one evening – perfect for when you are time poor and need to make a lot of cards in one go.

There’s lots of examples of stamped snowmen on various websites, using potatoes or sponges cut to shape.  I didn’t have any potatoes (my cupboards were a bit bare this week) so I carved a little roughly-circular-ovalish shape from a leftover piece of rubber from my printing class earlier in the year. I dabbed the stamp into a moistened sponge that had white paint on it and stamped onto some mini brown card stock.  It doesn’t matter if the stamped image doesn’t come out completely perfect – it adds to the design and makes it a bit more rustic and handmade.  But you can fix it up with some more paint if you want to.  The extra details were cut out of coloured card stock and drawn on with a Pigma Micron pen (they’re my go-to for doodling and adding details to things, especially when I don’t want any bleeding of ink or smudges).

I stamped a Christmas greeting on each card to finish, and voila!  So simple and quick!  They’re really cute and you can make each snowman quite individual, just by adding different details.  Try a scarf, or some holly on his hat, or no hat at all.  I also added a bit of glitter to them to help the white shine (you can’t see it in the photo…) but you can do anything you like to make them your own.

Hope your festive season is shaping up to be happy and heart-warming 🙂

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